Stuffed Turkey Rolls (Spinach)


Ingredients (4 servings – 4 rolls)
  • 500 g turkey breast (or chicken)
  • 2 eggs
  • Panko (Japanese bread crumbs) or brown bread crumbs
  • 1 teaspoon paprika powder
  • fresh black pepper and salt
  • nutmeg


  • Cut 4 thin slices of turkey breast.
  • Put the slices between two pieces of wax paper or plastic wrap/foil and gently pound with a mallet until very thin.
  • Trim the pounded breast until it is roughly a rectangle.
  • Put the rest of the turkey breast in the blender, add the spinach, 1 egg, nutmeg, fresh black pepper and salt and blend.
  • Distribute the turkey mixture over the slices of Turkey.
  • Roll them tightly and wrap in a plastic foil (like a bonbon)
  • Put the turkey rolls in the freezer for 1 hour
  • Mix the panko or brown bread crumbs with the paprika powder
  • Beat one egg with fresh black pepper and salt
  • Remove the plastic foil from the rolls.
  • Coat with egg (first) and brown bread crumb (second)
  • Put the coated turkey rolls in a pre-heated oven for 25-30 minutes on 180°C
  • You can serve these warm or cold

Nutritional Facts

(4 servings – 4 rolls)
  • Energy: 223 cal
  • Protein: 33.1 g
  • Carbohydrates: 11.2 g (sugar 0.7 g)
  • Fat: 5.2 g (saturated 1.1 g)
  • Fiber: 3 g
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