Inflammatory bowel disease, or IBD, not to be confused with irritable bowel syndrome IBS — is an autoimmune disease that can have very serious consequences.
IBS, on the other hand, is a functional bowel disorder. In other words, there are no significant physical conditions that contribute to the problem; hence it’s a functional disease.
According to the latest statistics from the Centers for Disease Control and Prevention or CDC, IBD affects more than 3 million American adults, nearly triple previous estimates. There are two types of Inflammatory Bowel Disease.
Both of these IBD conditions involve chronic inflammation in the gastrointestinal or GI tract. Symptoms include abdominal cramps, fatigue and diarrhea. Inflammatory Bowel Disease also raises your risk of developing colorectal cancer, the third most common cancer in the U.S.A.
As with many other autoimmune disorders, Inflammatory Bowel Disease cannot be traced back to any single cause; rather, it appears to be influenced by several factors, including:
Researchers believe the rise in IBD may be linked to( dietary changes), as more people are now eating primarily processed foods high in sugars and synthetic chemicals. Other factors thought to play a role in Inflammatory Bowel Disease include:
As noted by Digestive Medical Solutions:
“In addition to the rising economic, ecological and ethical questions raised by GMOs, there is a growing health risk … Specifically, a higher risk for allergies, toxic intestinal bacteria, reduced immune function, liver problems and many other highly controversial links.
These risks apply to everyone, but especially those with irritable bowel diseases. For a patient with Crohn’s disease or ulcerative colitis, they’re devastating, making it difficult for patients to recover properly, especially with so many other complications involved.
Ultimately, GMOs create bowel hypersensitivity, increase inflammation and damage to the intestinal lining. This makes IBD and IBS cases much worse, as they contribute and in some cases, may actually trigger these diseases.”
While Monsanto insists that Roundup is safe and “minimally toxic” to humans, independent research strongly suggests that glyphosate residues “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease.”
According to Stephanie Seneff, Ph.D., a research scientist at the Massachusetts Institute of Technology (MIT) and Anthony Samsel, Ph.D., a research scientist and consultant:
“Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body.”
Samsel and Seneff have also published research tying glyphosate exposure to Celiac disease and gluten intolerance.
While genetically engineered (GE) crops such as corn, soybeans and sugar beets tend to contain higher levels of glyphosate due to them being more heavily sprayed, conventional non-organic crops such as wheat are also routinely doused with glyphosate pre-harvest to boost yield, a practice known as desiccation. In summary, studies have found that glyphosate:
•Inhibits cytochrome P450 (CYP) enzymes that catalyze the oxidation of organic substances. This, Samsel and Seneff believe, is “an overlooked component of its toxicity to mammals.”
One of the functions of CYP enzymes is to detoxify xenobiotics — chemical compounds found in a living organism that are not normally produced or consumed by the organism in question.
By limiting the ability of these enzymes to detoxify foreign chemical compounds, glyphosate enhances the damaging effects of those chemicals and environmental toxins you may be exposed to.
•Impairs the serum sulfate transport system in your body. Consequences of glyphosate interfering with CYP enzymes and impairing sulfate transport include GI disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.
•Destroys the tight junctions in the cell membranes in your gut, thereby leading to “leaky” gut and absorption of undigested foods you were never designed to absorb.
•Makes the gliadin in wheat highly indigestible. Moreover, by attaching to gliadin, glyphosate may promote immune reactions.
According to independent testing by The Detox Project, glyphosate (the active ingredient in Monsanto’s best-selling herbicide Roundup) is present at “alarming levels” in many popular processed foods.
Scientists have found glyphosate can alter gene function in the livers and kidneys of rats at levels as low as 0.05 parts per billion (ppb).
Meanwhile, Cheerios was found to contain more than 1,125 ppb of glyphosate, Doritos more than 481 ppb and Ritz crackers more than 270 ppb. According to Dave Murphy, executive director of Food Democracy Now!:
“It’s time for regulators at the EPA Environmental Protection Agency and the White House to stop playing politics with our food and start putting the wellbeing of the American public above the profits of chemical companies like Monsanto.”
IBS is far more common than IBD, affecting an estimated 70 million Americans. Symptoms of IBS (irritable bowel syndrome), a functional GI disease, include frequent:
Avoiding gluten is an important first step in treating this condition. But avoiding GMOs and pesticides may be equally important. As noted by Naked Food.
“If you … suffer from a chronic digestive issue, then you should know that the food you choose to consume could be carrying a gene that is designed to intentionally cause intestinal rupture. [GMO] foods that contain Bt toxin, a built-in insecticide that inherently works by imploding the stomach of the creature that is feasting on it, could very well be contributing to your intestinal angst.”
Bt plants are a different breed of GE crops. Contrary to herbicide-resistant GE crops, Bt crops are equipped with a gene from the soil bacteria Bacillus thuringiensis (Bt), allowing them to produce Bt toxin internally. Plant-incorporated pesticides such as Bt (both the protein and its genetic material) are actually registered with the EPA as a pesticide, but the Bt plant itself is not regulated as such. This has resulted in the false claim that Bt plants have reduced pesticide usage.
The Bt toxin produced inside Bt crops is NOT actually included in the data collection on pesticide usage. So to say that Bt crops promote less chemical-heavy agriculture is truly a gross misrepresentation of reality. Every single cell of the Bt plant contains this insecticide, yet not a drop of it is counted. The failure to count the toxin inside the plant, and only counting the pesticides applied topically, is a significant loophole that makes Bt plants appear to provide a benefit that in reality simply isn’t true.
Moreover, while topically applied Bt toxin biodegrades in sunlight and can be washed off, the Bt toxin in these GE plants does not degrade, nor can it be removed or cleaned off the food because it’s integrated into every cell of the plant. The plant-produced version of the poison is also thousands of times more concentrated than the topical spray, so in reality, Bt pesticide exposure has risen exponentially, no matter what the pesticide usage data says.
Plant-incorporated Bt toxin in Bt soybeans is also exempt from the requirement of a tolerance level for residues, both in the commodity and in the final food product. The final rule on this was issued in February 2014. This is truly incomprehensible in light of the potential for harm.
Originally, Monsanto and the EPA claimed the Bt toxin produced inside the plant would be destroyed in the human digestive system, therefore posing no health risk. This was proven false when, in 2011, doctors at Sherbrooke University Hospital in Quebec found Bt toxin in the blood of 93 percent of pregnant women tested, 80 percent of umbilical blood in their babies and 67 percent of non-pregnant women.
The study showed that Bt toxin actually bioaccumulates in your body. Other research suggests it may produce a wide variety of immune responses, including elevated IgE and IgG antibodies, typically associated with allergies and infections, and an increase in cytokines, associated with allergic and inflammatory responses. A study published in 2011 found that Bt toxin affects human cells, both in isolation and in combination with glyphosate-based herbicides, including Roundup.
That study also showed that this pesticide crystals protein Cry1Ab, a subspecies of the Bt toxin, causes cell death starting at 100 parts per million (ppm). As noted by Naked Food Magazine, there are distinct parallels between the prevalence of Bt crops and GI disorders such as Inflammatory Bowel Disease and also IBS.
“Genetically modified foods that carry the Bt toxin first came to American households in 1996. Between the years of 1979 and 1998, the number of Americans to suffer from Crohn’s Disease … bounced back and forth between 225 per 100,000 people to 300 per 100,000 people.
In 2000, that number shot up to 375 per 100,000 people, and has been on the rise ever since. Ambulatory care visits from those who reported inflammatory bowel symptoms went from 275 per 100,000 people to 375 per 100,000 people between the years of 1994 and 1998.”
Now you know why we make the all important super cell Cleanse and Detox that everyone on earth needs to be using to prevent Inflammatory Bowel Disease
Please come back to see the update to this story:
Protecting Your Health by Avoiding GMOs